Image Gallery: FPD Top Stories, January 2015

During the month of January, Food Product Design’s most-viewed content included 2015 food and nutrition trends; trends in sodium reduction; a survival guide to flavors; USDA’s proposed standards to reduce Salmonella and Campylobacter; the growth of bottled water; consumers’ perception of fiber; trends in bakery; Post’s acquisition of MOM Brands; and more.
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish