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Image Gallery: FPD Top Stories, January 2015

During the month of January, Food Product Design’s most-viewed content included 2015 food and nutrition trends; trends in sodium reduction; a survival guide to flavors; USDA’s proposed standards to reduce Salmonella and Campylobacter; the growth of bottled water; consumers’ perception of fiber; trends in bakery; Post’s acquisition of MOM Brands; and more.
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