Image Gallery: FPD Top Stories, February 2015

During February, Food Product Design’s most-popular content included the proposed 2015 Dietary Guidelines for Americans; a survival guide to fats & oils; building better-for-you breakfast cereals; trends in fiber ingredients; growth of the global stevia market; planned GMO legislation; Heinz’ new Sriracha ketchup; probiotic drinks and insulin resistance; a study on the nutritional benefits of oatmeal versus corn flakes; and more.
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