Image Gallery: FPD Top Stories, April 2014

<p>In the month of April, Food Product Design readers dug deeper into topics, including dairy ingredients in sports nutrition, functional food trends, South American foods driving product innovation, the use of colors in food and beverage products, dessert trends shaping new products, the benefits of a Mediterranean diet on diabetics, the ongoing issue of GMOs in the food supply, and much more.</p> <p>&nbsp;</p>
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