Image Gallery: Food Product Design Top Stories, April 2015

Food Product Design’s most-popular content in April included trends in sweeteners; clean-label beverages; Kraft Macaroni & Cheese ditching artificial colors; the rise of specialty food sales; probiotics effect on satiety; chocolate accelerating weight loss; the Top 10 CPG food and beverage launches of 2014; U.S. organic sales stats; protein’s role in nutrition; public interest groups pressuring FDA to ban added substances; and more.
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