The INBalance Chocolate Butter Crunch INBar blends chocolate with sunflower seed butter for a convenient, allergen-free snack. The bar is organic, GMO-free, gluten-free, vegan and Kosher, and provides 10 grams of protein and 10 grams of fiber. INBar is made without wheat, soy, eggs, corn, dairy or nuts.
STRONG & KIND bars from KIND Healthy Snacks are made from whole, natural ingredients and provide 10 grams of protein and all nine essential amino acids without soy or whey. The bars are gluten-free, non-GMO, high in protein and fiber, and free of cholesterol and trans fats. The new line features five flavors, including: Honey Smoked BBQ, Honey Mustard, Roasted Jalapeno, Hickory Smoked and Thai Sweet Chili.
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Bars: Peanut Butter Chocolate Chip Protein Chewy Bars by Cascadian Farm Organic
These tasty Chewy Bars are made with organic pea protein to provide consumers an alternative to protein bars made with dairy and soy proteins. They offer a chewy, indulgent texture while delivering 9 grams of protein per serving.
Slow Food for Fast Lives’ California Bar offers nearly two servings of veggies, is low glycemic, low-sugar, high in micronutrients, packed with kale, broccoli and spinach, and is essentially a “salad for your back pocket.” The bar is gluten-free, dairy-free, non-GMO and contains no preservatives, added sugars or fats.
Available in two different savory flavors, the Mediterra bars are rich in vegetable content, but low in calories, sodium and sugar and contain protein-rich pea crisps, sundried tomatoes, olives and basil and a touch of olive oil. Each bar contains 6 grams of protein and fiber, and are natural, non-GMO, gluten-free, dairy-free and kosher. Flavors include: Tomato/Basil/Capers and Olive/Walnut/Chives.
Consumers look to bars for more than something tasty to stop tummy growling; bars are a convenient way for consumers to meet nutrition needs, especially considering a growing number of consumers are eating "on-the-run" in lieu of the standard three meals per day. Increasingly, bars provide at least one functional component while fulfilling consumers' demands for products made with natural, more healthful ingredients. Key considerations will include flavor, functionality, innovation and ingredients used.