Panelists at the 2015 Sweets & Snacks Expo analyzed nine candy and snack segments ranging from chocolate and non-chocolate, to savory and salty snacks, to the newest category, gum and mints. Product submissions were rated on taste, packaging, innovation, and go-to-market feasibility. View Food Product Design’s image gallery to see the companies and products awarded at the 2015 Expo.
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