Cake pops have taken the café crowd by storm, but a rising need to be sensitive to dietary restrictions keeps many from enjoying them. The combination of cake and reduced-fat buttercream frosting maintains the traditional decadence, while helping to save on fat and calories. This gluten-free carrot cake pop formulation from Penford Corporation provides a starting point for a versatile treat.
Gluten-Free Carrot Cake Pops
Combine two of the hottest trends with these gluten-free cake pops.