Cake pops have taken the café crowd by storm, but a rising need to be sensitive to dietary restrictions keeps many from enjoying them. The combination of cake and reduced-fat buttercream frosting maintains the traditional decadence, while helping to save on fat and calories. This gluten-free carrot cake pop formulation from Penford Corporation provides a starting point for a versatile treat.
Natural Products Insider is part of the Informa Markets Division of Informa PLC
This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.