Alternative sweeteners are big business, especially when they have the versatility to be used in baked, processed and dried foods, as well as energy products and nutritional beverages. Present in more than 8,000 food applications, trehalose is found naturally in sources ranging from honey and mushrooms to shrimp and yeast. The non-reducing, multi-functional sugar is approximately half as sweet as sucrose. Find out more in this infographic, and by watching
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