DuPont Nutrition & Health has announced a further increase in its manufacturing capacity – this time in Europe. The company will invest $60 million expanding three cultures production sites in the region as a response to increasing demand for frozen and freeze-dried starter cultures from the global yogurt, fresh fermented and cheese markets.

January 12, 2017

1 Min Read
DuPont Nutrition & Health to Increase Cultures Manufacturing Capacity in Europe

DuPont Nutrition & Health has announced a further increase in its manufacturing capacity – this time in Europe. The company will invest $60 million expanding three cultures production sites in the region as a response to increasing demand for frozen and freeze-dried starter cultures from the global yogurt, fresh fermented and cheese markets.

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