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Corn Milling

Article-Corn Milling

Milling a corn kernel into germ, endosperm and pericarp can yield a variety of food products such as oil, grits and corn bran.

Corn milling is a unique process that separates the kernel into fractions specifically suited for various products. This infographic details the functional components and food derivatives of a corn kernel, as well as a sampling of quality assurance tests used during corn processing.

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