Consumers want products with a short list of ingredients, but formulating cleaner products, especially those that are to be stored and consumed frozen while keeping their proper consistency, can be challenging. This Clean-Label Extruded Ice Cream formulation, contributed by Palsgaard, offers consumers a creamy, rich, clean-label treat.
Clean-Label Extruded Ice Cream
The ingredient list on food labels is continually shrinking as the clean-label trend continues to skyrocket throughout the food and beverage industry. New ingredients and formulations for difficult applications like ice cream are meeting this growing trend.