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Clean-Label Extruded Ice Cream

Article-Clean-Label Extruded Ice Cream

ice cream
<p style="margin: 0in 0in 10pt;">The ingredient list on food labels is continually shrinking as the clean-label trend continues to skyrocket throughout the food and beverage industry. New ingredients and formulations for difficult applications like ice cream are meeting this growing trend. </p>

Consumers want products with a short list of ingredients, but formulating cleaner products, especially those that are to be stored and consumed frozen while keeping their proper consistency, can be challenging. This Clean-Label Extruded Ice Cream formulation, contributed by Palsgaard, offers consumers a creamy, rich, clean-label treat.

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