Consumers want products with a short list of ingredients, but formulating cleaner products, especially those that are to be stored and consumed frozen while keeping their proper consistency, can be challenging. This Clean-Label Extruded Ice Cream formulation, contributed by Palsgaard, offers consumers a creamy, rich, clean-label treat.
Register to view the full article
Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.