Yogurt continues to be a favorite snack, breakfast food and on-the-go item and the health-conscious consumer looks for clean-label products that have little- to no-artificial ingredients. Gelatin ingredients usually fall into the clean-label category, but are unacceptable in diets such as vegetarian or kosher. This fat-free yogurt formulation, contributed by Ingredion Inc., creates a creamy and thick mouthfeel while eliminating gelatin and artificial
Clean-Label and Gelatin-Free Stirred Yogurt
Clean-label, additive-free and natural are key words health-conscious consumers look for when deciding on a product, especially in the rapidly growing yogurt category.