The SupplySide R&D Insights Summit, held at SupplySide West 2014, will take a look at the impact of R&D on the evolving sports/active nutrition market.

Sandy Almendarez, VP of Content

September 15, 2014

2 Min Read
The Best R&D in Sports Nutrition

Most brands who offer sports nutrition products are well aware that these products cater far beyond bodybuilders and professional football players. These days, athletes come in all shapes, sizes and sports. And they all want the proper nutrition to fuel their activity of choice.

What’s not so easy for sports nutrition product brands to understand is researching the diverse athletic market and developing the next winning product.

The SupplySide R&D Insights Summit, held at SupplySide West 2014 at the Mandalay Bay in Las Vegas on Tuesday, Oct. 7 from 1:30 to 4:30 p.m., can help brands looking for score big with their next sports nutrition product. It will take a look at the impact of R&D on the evolving sports/active nutrition market.

Underwritten by Ixoreal Biomed, this Summit will discuss how the mainstreaming of the sports nutrition market has created a void and an opportunity for product developers. 

In the session, “Sports Nutrition Category Overview: Important Markets, Trends and Opportunities," Chris Schmidt, company analyst, consumer health, Euromonitor, will provide an overview of established and growth markets, a breakdown of the evolving consumer base and analysis of the important trends driving product development in this exciting space.

Gene Bruno, provost, Huntington College of Health Sciences, and director of category formulation, Twinlab; and Shawn Wells, director of R&D, BioTRUST Nutrition, will present, “The Choices of a Dietary Supplement Formulator," where they will discuss a formulation process approach that is likely to yield efficacious products.

The Summit is rounded out with the sessions, “The State of R&D in Sports Nutrition" with speaker Robert Wildman, Ph.D., chief science officer, Dymatize Nutrition, and “Adaptogens: The Potential Opportunity in Active Nutrition" with speaker Anand V. Bodapati, associate professor of marketing, UCLA Anderson School of Management.

The session will close with a 30-minute interactive open forum discussion, where attendees can pose their R&D questions to the experts.  

For more information on the SupplySide Summits and to register, visit SupplySideShow.com.

About the Author(s)

Sandy Almendarez

VP of Content, Informa

Summary

• Well-known subject matter expert within the health & nutrition industry with more than 15 years’ experience reporting on natural products.

• She cares a lot about how healthy products are made, where their ingredients are sourced and how they affect human health.

• She knows that it’s the people behind the businesses — their motivations, feelings and emotions — drive industry growth, so that’s where she looks for content opportunities.

Sandy Almendarez is VP of Content for SupplySide and an award-winning journalist. She oversees the editorial and content marketing teams for the B2B media brands Natural Products Insider and Food and Beverage Insider, the education programming for the health and nutrition trade shows SupplySide East and SupplySide West, and community engagement across the SupplySide portfolio. She is a seasoned content strategist with a passion for health, good nutrition, sustainability and inclusion. With over 15 years of experience in the health and nutrition industry, Sandy brings a wealth of knowledge to her role as a content-focused business leader. With specialization in topics ranging from product development to content engagement, creative marketing and c-suite decision making, her work is known for its engaging style and its relevance for business leaders in the health and nutrition industry.

In her free time, Sandy loves running, drinking hot tea and watching her two kids grow up. She brews her own “Sandbucha” homemade kombucha; she’s happy to share if you’re ever in Phoenix!

Awards:

Speaker credentials

Resides in

  • Phoenix, AZ

Education

  • Arizona State University

Contact:

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