The nutrition-bar market has seen steady growth over the last decade with expectations it will reach $8.3 billion by 2016. One reason for the increase in snacking is the convenience factor with consumers eating more frequently on-the-go. This almond, cherry and blueberry bar formulation, contributed by the Almond Board of California, uses almonds, an ingredient generally
Almond, Cherry and Blueberry Bar
With the growing on-the-go market, it's no wonder that the cereal and energy bar market in the U.S. is expected to reach $8.3 billion by 2016.