Snack bars are becoming a popular food choice that health-conscious consumers are reaching for, especially when on-the-go. With the growing snack-bars market, they are an excellent vehicle to inspire new flavors and aim toward the health-driven consumer. This Almond, Apricot and Chile Bar formulation, contributed by the Almond Board of California, provides consumers with the crunchiness, the healthfulness, subtle sweetness and an
Almond, Apricot and Chile Bar
Busy consumers are looking for healthy and on-the-go options to snack on during the day causing the snack bar market to grow. More consumers are exapnding their palate, becoming more adventurous and looking for new exciting ethnic flavor profiles from the South of the Boarder.