Snack bars are becoming a popular food choice that health-conscious consumers are reaching for, especially when on-the-go. With the growing snack-bars market, they are an excellent vehicle to inspire new flavors and aim toward the health-driven consumer. This Almond, Apricot and Chile Bar formulation, contributed by the Almond Board of California, provides consumers with the crunchiness, the healthfulness, subtle sweetness and an
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