INSIDER and its sister publications Food Insider Journal and Ashwagandha Advantage were selected as finalists in seven categories in the 2017 FOLIO: Eddie Ozzie Awards program. FOLIO: serves the entire magazine and online media industry, with...
Although India is a leading producer of many herbs, spices and agricultural commodities, ingredient sourcing institutions must navigate the country’s infrastructure, multiplicity of regulatory institutions and fragmented supplier base.
Genetically speaking, ancient grains haven’t changed much over hundreds of years, which makes them attractive to consumers looking for authenticity. However, their nutrition profiles aren’t much different than traditional grains.
Research stemming from the Human Microbiome Project continues to show the connection between the gut and overall health, giving natural product brands the opportunity to educate consumers on the benefits of applicable product lines.