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White Paper: CHiKPRO™ – A Protein Solution for Dairy-, Soy- and Gluten-Free Applications

Whether developing foods, beverages or supplements, selecting the right protein ingredient is critical for a successful market launch.

Consumers seek protein to help keep them satiated while eating smaller meals, build muscle and performance, or simply contribute to a balanced diet. The marketplace has responded
with many innovative high-protein foods and supplements; however, not all protein sources are allergen-free or offer the full range of essential amino acids. This White Paper by IDF® explores the company’s CHiKPRO™ chicken protein isolate powder, which is free from dairy, soy and gluten, and delivers the full spectrum of amino acids.

  • Three-fourths of consumers are interested in eating more protein.
  • More than 75% of consumers already get their protein from chicken, making it a familiar choice.
  • It can take 2 to 3 times as much plant protein to match the essential amino acid content of CHiKPRO.

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