BI Showcasing Quinoa Pita Chips and Two Unique Beverages at SupplySide West

Vice president of marketing, Randal Kreienbrink and certified food technologist, Alison Raban to Present During the SSW Clean Label Summit on R&D Challenges

News Release

BI Nutraceuticals will be sampling products made from a selection of the company's most popular functional ingredient offerings at the SupplySide West on Oct. 6 & 7, 2016 at Mandalay Bay hotel in Las Vegas, including:

Gluten-Free Pita Chips with Hummus and Peanut Butter Dips – A gluten-free version of this popular snack food featuring BI’s Psyberloid™ (psyllium powder) and quinoa flour. Attendees can enjoy these gluten-free pita chips with either an antioxidant peanut butter dip featuring our Acai, Blueberry, and Green Tea Extracts or a hummus dip featuring a blend of our more popular vegetable powders such as Broccoli, Carrot, Parsley, and Spinach.

Energizing Arnold Palmer with Guayusa Powder Extract – BI’s guayusa powder extract comes from the leaves of the holly tree, Ilex Guayusa, which grows abundantly in Ecuador and contains naturally occurring caffeine. It is water-soluble and less bitter in flavor compared to most teas, making it the ideal addition to beverages for a clean label, natural source of caffeine.

Non-Alcoholic Pina Colada with Pumpkin Seed Protein – A refreshing and protein packed pina colada featuring a clean label, hypoallergenic Pumpkin Seed Protein Concentrate. BI’s Pumpkin seed protein concentrate contains 70 to 80 percemt protein; is organic; and has a favorable roasted aroma and milder flavor profile compared to other plant-based proteins, such as pea and soy.

To learn more about BI’s extensive portfolio of ingredients, visit booth #X165 at SupplySide West or

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