BI Showcasing Quinoa Pita Chips and Two Unique Beverages at SupplySide West

<p>Vice president of marketing, Randal Kreienbrink and certified food technologist, Alison Raban to Present During the SSW Clean Label Summit on R&amp;D Challenges</p>

News Release

BI Nutraceuticals will be sampling products made from a selection of the company's most popular functional ingredient offerings at the SupplySide West on Oct. 6 & 7, 2016 at Mandalay Bay hotel in Las Vegas, including:

Gluten-Free Pita Chips with Hummus and Peanut Butter Dips – A gluten-free version of this popular snack food featuring BI’s Psyberloid™ (psyllium powder) and quinoa flour. Attendees can enjoy these gluten-free pita chips with either an antioxidant peanut butter dip featuring our Acai, Blueberry, and Green Tea Extracts or a hummus dip featuring a blend of our more popular vegetable powders such as Broccoli, Carrot, Parsley, and Spinach.

Energizing Arnold Palmer with Guayusa Powder Extract – BI’s guayusa powder extract comes from the leaves of the holly tree, Ilex Guayusa, which grows abundantly in Ecuador and contains naturally occurring caffeine. It is water-soluble and less bitter in flavor compared to most teas, making it the ideal addition to beverages for a clean label, natural source of caffeine.

Non-Alcoholic Pina Colada with Pumpkin Seed Protein – A refreshing and protein packed pina colada featuring a clean label, hypoallergenic Pumpkin Seed Protein Concentrate. BI’s Pumpkin seed protein concentrate contains 70 to 80 percemt protein; is organic; and has a favorable roasted aroma and milder flavor profile compared to other plant-based proteins, such as pea and soy.

To learn more about BI’s extensive portfolio of ingredients, visit booth #X165 at SupplySide West or botanicals.com.

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