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New "Super Food" Treasure for Natural Medicine: Dunaliella salina, whole dried marine microalgae

Available: On demand
Length: 60 minutes
Cost: FREE
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Description:
It is rare for a new, nutritionally-dense food source, with high concentrations of beneficial nutrients, to become available for use in dietary supplements. Dunaliella salina, whole-dried marine microalgae, is one such food source.

Find out why this microscopic single cell marine phytoplankton is arguably the world’s "super food" of super foods and such a treasure find for natural whole food medicine.

Background:
Dunaliella salina is a very primitive single-celled marine microalgae that lives in coastal waters and salt water lakes. It has evolved to live in extreme environmental conditions. Dunaliella salina is a whole plant that contains an impressive range of bioavailable macro and micronutrients. It is nature’s richest source of natural dietary carotenoids, important vitamins found in fruit and vegetables. Dunaliella salina cells are packed with minerals, vitamins, proteins, amino acids, essential fatty acids, carbohydrates, chlorophyll and other phytonutrients. They are a powerful source of antioxidants and contain nutrients that help maintain vitality, a healthy immune system, skin and eyes. Carotenoids help reduce the risk of premature aging and chronic diseases. They aid in cell communication and protection. Recent studies have shown whole-dried Dunaliella salina can aid in the chelating and detoxification of toxic elements and heavy metals from the body. 

Presenters:
Marc Cohen, MBBS, Ph.D., FAMAC, FICAE, is currently the Foundation Professor of Complementary Medicine at RMIT University and president of the Australasian Integrative Medicine Association. He has degrees in Western medicine, physiology and psychological medicine along with doctorates in Chinese medicine and biomedical engineering. He is an expert advisor to the Australian Therapeutic Goods Administration's (TGA) Complementary Medicine Evaluation Committee (CMEC). Cohen co-authored the book Herbs and Natural Supplements an Evidenced-Based Guide, which was short listed for the Award for Excellence in Educational Publishing. He has also edited eight books on holistic health and authored more than a dozen book chapters.

Zac Bobrov is a senior nutritional consultant for NutriMed (Group), Australia, concentrating in the study and development of whole dried Dunaliella salina cells in general health care and nutraceutical applications. His area of particular interest is the use of tissue mineral analysis in detecting nutritional imbalances and toxic burdens using Inductively Coupled Plasma Mass Spectrometry and specializes in the use of nutritional and whole food therapies. He regularly lectures at colleges and health conferences on the use of antioxidant, chelation and mineral therapies. Bobrov was awarded the best scientific poster presentation at the recent International Holistic Health Conference, held by the Australian Integrative Medicine Association, for his research on the effectiveness of Dunaliella salina, whole dried marine microalgae, in the chelating and detoxification of toxic minerals and heavy metals from the body.

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