An Overview of Formulating Products for Blood Sugar

Available: On Demand
Length: 60 minutes

Description
This Webinar provides an overview of nutritional supplements that help support blood sugar levels identifying key vitamins, minerals, botanicals and specialty nutrients for the diabetic.

The research and mechanisms of action of these nutrients, the basics on formulating products, including a discussion on structure/function claims, label suggestions and safety issues will be discussed.

Judi Quilici-Timmcke will also review secondary support ingredients for this group aiding blood circulation, nerves and kidney function. Lastly, the role of diet and exercise will be examined.

Speaker:

Judi Quilici Timmcke, M.S., holds a master’s degree in dietetics and exercise physiology from the University of Northern Colorado and a bachelor’s degree from the University of Wisconsin-Madison and is working on her doctorate degree. She worked as a nutritionist for over 12 years, including two and a half years for the University of Colorado-Boulder’s Human Performance Lab. For Q-Tech, she presently operates as a technical consultant/product formulator for companies in the dietary supplement industry. She is a member of the American Dietetic Association and the American Association of Nutritional Consultants and was an appointed scientist for AMC Cancer Center in Denver, Colorado. She also writes nutrition articles for magazines, completed the book, New Nutrients Against Cancer, and a second with Dr. Tom Slaga, called Calcium D-Glucarate. She has instructed Physician CME and credited chiropractor courses on dietary supplement research and has presented to the Jamaican Medical Association. In 2002, she wrote the Tae Bo® instructor manual and instructed at their certification camps. She has worked for Weider Nutrition International as vice president of research and product development for specialty markets and other companies such as Rexall Showcase International and Amrion. She presently formulates unique products for doctor, health food, mass, multi-level and direct mail markets and is considered to be an expert in product labels. She has secured for companies exclusive and patented ingredients.

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