Microencapsulation

Image Gallery: NOW Foods Facility

An INSIDER view into the NOW Foods manufacturing facility, which produces dietary supplement, functional food, personal care and sports nutrition products. ...More
November 9, 2011
Posted in Galleries, Sports Nutrition
Understanding Softgel Basics

Softgels offer an amazing range of versatility to improve and solve many formulation issues, while also improving nutrient bioavailability and enhancing a product’s consumer appeal. ...More
August 16, 2011 By Robin Koon
Posted in Articles, Contract Manufacturing
Delivering the Perfect Powder Product

Specialized technologies can enhance the efficacy and sensory standards of a powder formulation by offering uniformity, dispersibility and stability, optimizing product delivery to enhance the changes for market success. ...More
August 5, 2011
Posted in Articles, Contract Manufacturing
Maxx Performance to Open NY R&D Facility

Maxx Performance will open an R&D and manufacturing facility in Roanoke, NY, creating a projected 12 to 15 jobs over the next three years and investing up to $700,000 in equipment. The company will be located in the former Valley Rich Dairy building on Aerial Way Drive. ...More
January 19, 2011
Posted in News
Microencapsulation Show Set for March 2011

The 14th Industrial Symposium and 5th Trade Fair on Microencapsulation will be held March 7 to 9, 2011 in San Antonio, TX. This event will provide presentations by leading experts in the field of encapsulation, exhibits, pre-arranged one-on-one meetings, and on-site process ...More
November 12, 2010
Posted in News
Keen on Protein

Natural protein ingredients are appealing to a wider audience and ingredient manufacturers are answering the demand with a variety of sources, innovative delivery forms and flexible formulation technologies. ...More
July 23, 2010 By Sandy Almendarez
Posted in Articles, Sports Nutrition
Balchem Has Record Quarter

Balchem Corp. reported record quarterly earnings for the first quarter of 2010, with sales up across all three divisions, including Food, Pharma & Nutrition, which saw double digit growth of encapsulated ingredients into baking and confectionery, and gains in choline ...More
May 7, 2010
Posted in News