Long-Chain Polyunsaturated Fatty Acids (LC-PUFAs)


  • Mature Aloe Vera Market Needs Fresh Standards
    Mature Aloe Vera Market Needs Fresh Standards
    Aloe is everywhere—in beverages, supplements, cosmeceuticals, and more—so we'd expect understanding of the plant's different forms and species is wide spread. However, even FDA's recent toxicity study was conducted on a form that's rarely used in finished goods. Perhaps the ...More
    December 14, 2011 By Sandy Almendarez
    Posted in Articles
  • Bending the Rules
    Painful Joints Natural Joint Health
    Joints are bending with every daily action, whether it's taking the first steps of the day or lifting weights as an afternoon workout. As Baby Boomers reach their golden years and athletes recover from repeated pounding, joint health issues are taking precedence in more ...More
    November 21, 2011 By Sandy Almendarez
    Posted in Articles, Sports Nutrition
  • Balancing Omega3s, 6s Saves Money, Health
    While the wine might be the sexiest part of the Mediterranean diet, but it’s the omega-3s that make it so healthy, said Artemis P. Simopoulos, M.D., FACN, at the Natural Health Research Institute’s (NHRI) 6th Annual Scientific Symposium on Oct. 28, 2011. She said in the ...More
    November 1, 2011
    Posted in News
  • ERNA Releases Vitamin Fact Book
    The European Responsible Nutrition Alliance (ERNA) offers a comprehensive overview of vitamins, minerals and other food components, including food sources, recommended intakes and safety in its recently published fact book. The book “Facts about Vitamins, Minerals and Other ...More
    October 10, 2011
    Posted in News
  • PUFAs Affect Eye Inflammation
    A new study suggests fatty acid supplementation modulates inflammation parameters in a part of the eye important in dry eye syndrome development. ...More
    September 5, 2011
    Posted in News
  • GOED, VIRGO Offer Omega-3 Workshop at SupplySide West
    SupplySide West attendees can get the latest on long-chain omega-3s at the GOED Exchange Update, set for Oct. 14 and developed by GOED and VIRGO. ...More
    August 16, 2011
    Posted in News
  • High Omega-3 Intake Lowers ARM Risk
    New epidemiological evidence confirms a decreased risk of age-related maculopathy in people with high intake of long-chain omega-3s. ...More
    August 9, 2011
    Posted in News
  • ONC Honors Wilmar for n-3 Innovation
    Ocean Nutrition Canada presented an award to Wilmar International, recognizing the Chinese firm for its innovation in developing a new EPA/DHA-enhanced cooking oil. ...More
    March 23, 2011
    Posted in News
  • Omega-3 PUFA Promote T Helper Cell Response
    According to a recent Dutch study published in The Journal of Nutrition, using two different models of immune responses demonstrates potential benefits from marine omega-3 polyunsaturated fatty acids (PUFAs) ...More
    March 18, 2011
    Posted in News, Immune Health
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