Science on antioxidants and supplement safety, and updates on supplement innovation and controversies will be on the docket of the Council for Responsible Nutrition’s (CRN) one-day symposium, “The Workshop: CRN’s Day of Science," which will be held Oct. 19 at the Terranea ...More
Consumption of an antioxidant-rich beverage daily could reduce elevated homocysteine levels in adults with Alzheimer’s disease, possibly reducing the oxidative stress load. ...More
Nutraceutical ingredients, including antioxidants, botanicals and specialty lipids, are increasingly showing the ability to fight the ravages of brain aging and the slow mental decline associated with Alzheimer’s disease. ...More
Older subjects with mild cognitive impairment who consumed a combination of folic acid, B12 and B6 for two years saw a decline in brain atrophy, possibly linked to lowering of homocysteine levels. ...More
S-adenosylmethionine may not only fight elevated homocysteine levels, a risk factor for Alzheimer’s disease, but also exerts antioxidant effects to protect the brain. ...More
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