Garlic


  • Herbs Well Researched, Despite Media Bias
    Some critics of botanicals say research is limited and the studies that are available are of poor quality. However, a 2010 study found 6,300 studies were conducted on botanicals in 2007 alone, and many of these were high-quality clinical trials, noted Mark Blumenthal, ...More
    October 31, 2011
    Posted in News, Immune Health
  • Garli-Eze® in New Napa Nutritionals Product
    Garli-Eze®, a garlic ingredient from Scientific Food Solutions LLC (SFS), will feature in new products from Napa Nutritionals LLC. The products will be sold through independent health food stores and online. ...More
    August 26, 2011
    Posted in News
  • U.S. Herbal Sales Up 3.3%
    U.S. herbal dietary supplement sales increased by 3.3 percent in 2010, reaching a total estimated figure of more than 5.2 billion dollars, according to a new report published in the current issue of HerbalGram, the nonprofit American Botanical Council’s (ABC) quarterly ...More
    May 19, 2011
    Posted in News
  • Against the Wall High: Blood Pressure
    blood pressure and supplements
    Blood pressure can be a health hazard if not relieved; a variety of natural products have been studied for easing the pressure and lowering its risk to cardiovascular health. ...More
    April 28, 2011 By Steve Myers
    Posted in Articles
  • FDA Takes Supplement Marketers to Task
    FDA posted five warning letters to internet marketers of dietary supplements, focusing on their use of therapeutic claims to promote their products, which positions those items as unapproved and/or misbranded new drugs. ...More
    February 8, 2011
    Posted in News, Immune Health
  • Immune Health: Botanicals
    From increased resistance to infections to antimicrobial actions, immunomodulatory botanical are among the most researched natural ingredients in immune health. ...More
    January 18, 2011 By Steve Myers
    Posted in Articles, Immune Health
  • Produce, Garlic Diet Limit Arthritis
    fruits, vegetables and garlic
    Researchers have found an inverse relationship between a diet high in fruits and vegetables, especially garlic, and osteoarthritis. ...More
    January 3, 2011
    Posted in News
  • NIH Funds 5 Botanical Research Centers
    Tha National Institutes of Health announced the 5 Botanical Research Centers to each be funded at $1.5 million per year for 5 years. ...More
    August 31, 2010
    Posted in Blog, Immune Health
  • Diabetes Thwarted with Aparagus, Artichoke, Garlic
    Fermentable carbs, such as those from garlic, asparagus and artichoke, supposedly help reduce appetite; but what’s more they increase insulin sensitivity, which helps to stabilize blood sugar. ...More
    August 27, 2010
    Posted in News
  • Frutarom ~ Black Garlic Extract
    Frutarom developed Black Garlic Extract EFLA451 to provide a powder extract for use in nutraceutical supplements for heart health. ...More
    August 10, 2010
    Posted in News
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