Frutarom

Slide Show: Taking the Pressure off Heart Health

Lowering blood pressure with healthy lifestyle and natural ingredients. ...More
May 21, 2012
Posted in Galleries
Frutarom Appoints General Manager of Global Health Business

Frutarom appointed Holger Reimensperger general manager of its global health business unit. ...More
May 14, 2012
Posted in News
Soy Isoflavones Aid Type 2 Diabetes Patients

A one-year, double blind, controlled clinical study suggests that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes (Diabetes Care. Feb;35(2):226-32.). ...More
May 2, 2012
Posted in News
Easing the Pressure

Blood pressure that creeps up over 120/80 mmHG can lead to dangerous consequences such as heart disease and stroke, but natural ingredients including minerals, vitamins and botanicals can help keep hypertension from putting the pressure on the millions of consumers at risk. ...More
April 16, 2012 By Sandy Almendarez
Posted in Articles
EFLA® 945 Enters German Market

EFLA® 945, a red vine leaf extract (Vitis vinifera L.) from Frutarom, entered the German vascular health market after the European Patent Office (EPO) revoked Böhringer Ingelheim`s patent EP 1 300 084 "composition for treatment of chronic venous insufficiencies (CVI) ...More
October 17, 2011
Posted in News
Frutarom ~ Benolea® Olive Leaf Extract

Frutarom introduced Benolea®, a patented olive leaf extract ideal for supporting cardiovascular health. ...More
October 5, 2011
Posted in News
Frutarom Up for 2Q10

Frutarom posted positive growth for its second quarter and the first half of 2010, with increases across the board in sales, net profit and margin, and operating profit and margin. ...More
August 17, 2010
Posted in News
Frutarom ~ Black Garlic Extract

Frutarom developed Black Garlic Extract EFLA451 to provide a powder extract for use in nutraceutical supplements for heart health. ...More
August 10, 2010
Posted in News
Frutarom Reports 15% Sales Growth in 1Q10

Frutarom released financial results for the first quarter 2010, with sales totaling $113.5 million, an increase of 15.3 percent mainly from an organic growth in its core activities of flavors and specialty fine ingredients. The merger of the three successful strategic ...More
May 17, 2010
Posted in News