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Flavonoids

The Cholesterol Juggle

Juggling the different types of cholesterol and their effects on arterial health can be a complex task within the greater effort to stem heart disease. Numerous dietary ingredients, from vitamins to botanicals, have been researched for lowering the bad forms of cholesterol ...More
December 27, 2011 By Steve Myers
Posted in Articles
Reservage Partners with Kuna for Sustainable Cocoa

This is the first time the indigenous people from Panama have partnered with a company for mutual benefit. ...More
December 16, 2011
Posted in News
Chicory Bests Rutin on Metabolic Disturbances

Animal research showed a specific chicory seed extract was more effective than was rutin in improving glycemia and other metabolic disturbances. ...More
October 27, 2011
Posted in News
Ingredients by Nature ~ CITRUSHIELD™ ORAC Citrus Flavonoid Formula

Ingredients by Nature introduced CITRUSHIELD™, a high oxygen radical absorbance capacity (ORAC) citrus flavonoid formula. ...More
September 6, 2011
Posted in News
Olive Lifesciences Wins SHEFEXIL Export Award

Olive Lifesciences received the Shellac and Forest Products Export Promotion Council (SHEFEXIL) export award from the Ministry of Commerce and Industry, Government of India. Indian Union Finance Minister Pranab Mukherjee presented this award to Olive Lifesciences for ...More
August 24, 2011
Posted in News
Olivenol™Plus 2X Gets Own Website

Olivenol™Plus 2X launched a new website to provide information on the hydroxytyrosol ingredient and also offer information on the line of Hidrox®-based dietary supplements (from Cregari® Inc.). The site allows customers to acquire the product directly from the manufacturer ...More
August 24, 2011
Posted in News, Immune Health
Hot Flushed

Since 37.5 million U.S. women are at or near menopause, and 45.6 million are postmenopausal, according to NAMS; and hormone replacement therapy (HRT) isn’t always an attractive remedy, women are in search of effective remedies that can reduce symptoms and the risk for ...More
August 1, 2011 By Alissa Marrapodi
Posted in Articles, Immune Health
Older Adults Get More Phytonutrients

Older adults are consuming higher levels of carotenoids, flavonoids and other phytonutrients compared to younger Americans, according to new research being presented at the Experimental Biology meeting this week in Washington. Specifically, the new findings suggest, calorie ...More
May 3, 2011
Posted in News
Against the Wall High: Blood Pressure

Blood pressure can be a health hazard if not relieved; a variety of natural products have been studied for easing the pressure and lowering its risk to cardiovascular health. ...More
April 28, 2011 By Steve Myers
Posted in Articles
Citrus Flavonoids Reduce Inflammation in Women

According to the finding of a recent Swedish study, higher intakes of selected flavonoid subclasses were associated with modestly lower concentrations of inflammatory biomarkers, with a highlight on flavonoids typically found in citrus fruits, as they were modestly ...More
April 4, 2011
Posted in News