Epigallocatechin Gallate (EGCG)

Polyphenol Processing

Building foods, beverages and supplements that contain the health-benefits of polyphenols means manufacturers must contend with absorption, stability, taste, color and safety issues. ...More
October 17, 2011 By Sandy Almendarez
Posted in Articles
ERNA Releases Vitamin Fact Book

The European Responsible Nutrition Alliance (ERNA) offers a comprehensive overview of vitamins, minerals and other food components, including food sources, recommended intakes and safety in its recently published fact book. The book “Facts about Vitamins, Minerals and Other ...More
October 10, 2011
Posted in News
New Blended Green and Black Tea Ingredient

The water extracts in Kemin’s new formula contain high levels of well-known antioxidant tea polyphenols. ...More
September 13, 2010
Posted in News
EGCG and Diabetes

Loading plasma with epigallocatechin gallate (EGCG) is an efficient way to increase the content of this phytochemical in low-density lipoprotein (LDL), which may imply favorable in vivo activity of EGCG in diabetes. ...More
July 26, 2010
Posted in News
Can You See the Light?

Investigations on nutraceutical ingredients and formulations to support eye health and fight degenerative conditions are revealing great potential. ...More
May 7, 2010 By Heather Granato
Posted in Articles
Green Tea Promotes Eye Health

Healthful substances found in green tea do penetrate into tissues of the eye and raises the possibility that green tea may protect against glaucoma and other common eye diseases, according to a new study published in the Journal of Agricultural and Food Chemistry. ...More
April 27, 2010
Posted in News