Chocolate


  • Reservage Partners with Kuna for Sustainable Cocoa
    This is the first time the indigenous people from Panama have partnered with a company for mutual benefit. ...More
    December 16, 2011
    Posted in News
  • Cocoa is Prebiotic to Gut Microflora
    Flavanols from cocoa can have a favorable effect on microflora balance in the intestines, according to new research. ...More
    November 16, 2010
    Posted in News
  • LycoRed ~ Lyc-O-Mega 10 AL Vegetarian Omega-3
    LycoRed introduced Lyc-O-Mega 10 AL, a vegetarian omega-3 ingredient designed for bakery and confectionary purposes. ...More
    November 12, 2010
    Posted in News, Immune Health
  • Who's Wearing Their Heart on Their Sleeve?
    shopping for heart health
    Consumers' buying habits and increased sales suggest not only high self-awareness of their own health, but also an interest in natural alternatives for maintaining a healthy heart, leading to a profitable heart-health market. ...More
    September 10, 2010 By Alissa Marrapodi
    Posted in Articles
  • Chocolate Market is Still Sweet
    New market research from Packaged Facts, “Chocolate Market in the U.S.: Trends and Opportunities in Premium, Gourmet and Mass Chocolate Products," notes that retail sales of chocolate products increased 3% from 2008 to reach a record $17 billion in 2009. ...More
    August 26, 2010
    Posted in News
  • Resveratrol May Enhance Memory
    A recent study showed that consuming resveratrol, a key antioxidant found in chocolate and red wine, might be a memory-booster. The study was conducted using a particular form of resveratrol called resVida which is available in the gourmet chocolate bar, The WineTime Bar. ...More
    June 21, 2010
    Posted in News
  • Natural Mood Management
    According to the National Institute of Health (NIH), mood disorders are present in approximately 20.9 million American adults, or about 9.5 percent of the U.S. population. Fortunately, much like Hippocrates’ approach, the natural products industry has several natural ...More
    June 11, 2010 By Alissa Marrapodi
    Posted in Articles
  • Cocoa Decreases Cholesterol, Increases Heart Health
    Cocoa, when consumed in moderate amounts, can lower cholesterol levels in individuals at risk for heart disease, according to a new study published in the American Journal of Clinical Nutrition. The protective effect was not reported in healthy individuals or those eating ...More
    June 2, 2010
    Posted in News
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