Blood Glucose


  • Diabesity the Focus of Two Live Events
    Health expert and best-selling author Mark Hyman, MD, will discuss whole systems evaluation and treatment to reverse diabesity at two live events hosted by Metagenics. ...More
    April 19, 2012
    Posted in News
  • Trade Show Promo Triggers FDA Warning Letter
    Trade Show Promo Triggers FDA Warning Letter
    As companies get ready for the trade show season, they need to make sure all product literature is checked twice by their legal experts, as a recent warning letter shows FDA has no qualms about issuing warning letters based on materials picked up at a booth. ...More
    January 31, 2012
    Posted in News
  • Vita-Tech ~ CinSulin
    Vita-Tech's new CinSulin ingredient is concentrated cinnamon extract backed by patents and research on maintaining blood glucose levels. ...More
    January 18, 2012
    Posted in News
  • Grasping Metabolic Syndrome
    Grapsing Metabolic Syndrome Obesity and Natural Remedies
    Clutching a cluster of risk factors borrowed from other high-profile health conditions, like heart health, diabetes and weight management, metabolic syndrome is still trying to find its own space in the health and wellness market. Market opportunities are tied to delivering ...More
    December 5, 2011 By Steve Myers
    Posted in Articles
  • ERSP Asks TriVita to Change Cactus Supplement Ads
    Opuntia Ficus or Prickly Pear Cactus
    The direct-response industry's self-regulatory program has asked the marketer to change specific health claims, as the science behind the product did not meet a sufficient level of substantiation. ...More
    November 7, 2011
    Posted in News, Immune Health
  • Carbogen® in Food Increases Glucose Absorption Rate
    According to a study published in the Journal of Food Medicine, using Carbogen® (from Triarco), a patented dietary fungal carbohydrase enzyme system, with a food substrate having a low or moderate glycemic index (GI) and containing dietary fiber may increase the rate of ...More
    October 13, 2011
    Posted in News, Sports Nutrition
  • Barliv™ Improves Insulin Sensitivity
    According to a prospective, randomized, placebo-controlled, double blind, parallel group trial published in Nutrition & Metabolism, 6 g/d of barley beta-glucan (BBG; as Barliv™, from Cargill) consumed in a beverage over 12 weeks may improve insulin sensitivity among ...More
    October 6, 2011
    Posted in News
  • Buckwheat Component Maintains Blood Sugar Levels
    D-fagomine, an iminosugar isolated from buckwheat seeds (Fagopyrum sculentum Moench), helped to maintain healthy blood sugar levels, and also showed a prebiotic effect in a new study published online in the British Journal of Nutrition (DOI:10.1017 / S0007114511005009).The ...More
    October 5, 2011
    Posted in News
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