Albion's CEO and general council will represent the company, which was recently accepted as an IADSA Company Council member, at the annual meeting of the International Alliance of Dietary/Food Supplement Associations. ...More
Albion Laboratories Inc., a company specializing in mineral amino acid chelate nutrition, announced its co-sponsorship a symposium at The American Society for Nutrition's Scientific Sessions and Experimental Biology Meeting 2012. ...More
James Hyde, CEO, Albion Laboratories, was elected to the Council for Responsible Nutrition's (CRN) board of directors, where he will help the trade association in its representation of the natural products industry. ...More
Albion Human Nutrition Division has become a member of the United Natural Products Alliance (UNPA), after existing members vetted and voted for the nutritional mineral manufacturer. The UNPA is an association limited to 40 full members of dietary supplement and functional ...More
Albion received the Zions Bank’s 2011 Global Pacesetter Award, which recognizes Utah companies that demonstrate a broad international reach and global economic leadership. Albion will accept this award at the 10th Annual Trade & Business Conference held Thursday, May ...More
Albion is expanding its reach in Europe, opening an office in Paris, appointing new reps in a number of EU countries and hiring an EU sales coordinator. ...More
Albion Human Nutrition will fund a clinical study to analyze the impact of magnesium creatine chelate—Creatine Magna Power®, alone or with whey protein stack, on physical performance. ...More
Albion was awarded a new U.S. patent covering hypoallergenic metal amino acid chelates, allowing broader use of Albion chelated minerals by people with allergies and sensitivities. ...More
Researchers from Texas A&M and Albion used crystallography and mass spec techniques to confirm the polymeric nature of copper and zinc bis-glycinates, affirming the chelation bonds. ...More
Selenium has a wide array of health effects, although declining levels in the food supply make supplementation or fortification important for most consumers; the onus is on the formulator to select the proper dosage and form to deliver the benefits. ...More
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