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Reviewing Global Regulation of ‘Novel Foods’

Novel foods and ingredients are regulated in a varying manner by country, with the majority of systems based on a risk or safety assessment review model, with most also requiring notification and approval. On a global basis, there may be similarities in the way different countries approach regulating novel foods, and understanding the regulations for each country will assist companies in getting novel products and ingredients to market in the timeliest manner. Download this e-book to learn about:

Global definitions of novel foods
U.S. regulations including NDI requirements
Details on approved novel foods in the EU, Australia and Asia
Specific requirements on filing novel food applications in global markets

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