LONDON—Tate & Lyle's Splenda® Sucralose plant in Singapore earned an ‘A’ (Excellent) grade status from the Agri-Food & Veterinary Authority (AVA) of Singapore for the fourth consecutive year.
“Grade A status acknowledges our team’s total commitment to industry excellence and we are proud to have achieved the highest grade every year since our first audit" said Jim Cornelissen, Plant Manager of the Splenda Sucralose plant in Singapore. “The A grading reflects our continuously improving quality procedures and recognises our exemplary production methods."
James Blunt, Senior Vice President, Product Management and Marketing, Speciality Food Ingredients adds, “At Tate & Lyle we aim to deliver the highest possible level of quality at all stages of the production and the supply chain. This recognition by the AVA is further evidence of our investment in quality and product integrity, and shows our customers that Splenda Sucralose continues to set the benchmark for quality and purity."