Flavorchem® ~ Flavor Masking Agents

Comments
Print
DOWNERS GROVE, Ill.—Flavorchem introduced a line of flavor masking agents. Flavorchem’s highly stable masking flavors allow formulators the freedom to use functional ingredients at usage rates they desire without the associated off-flavors. Beneficial ingredients such as omega-3’s, stevia, and soy can produce undesirable tastes or odors. As a result, manufacturers may limit usage levels or avoid functional ingredients altogether, missing out on valuable package label opportunities. The company offers flavors that are specifically developed to mask a particular off-flavor.
Comments