NOBLESVILLE, Ind.–The United States Patent and Trademark Office (USPTO) issued two more Notices of Allowance to Verdure Sciences for patent applications covering the composition and methodology of POMELLA® pomegranate extract brands. These Notices are in addition to U.S. Patent 7,638,640 secured by Verdure Sciences in 2009.
"These Notices of Allowance from the USPTO are significant milestones and crucial patent protections for compositions under the POMELLA® brand," said Sonya Cropper, vice president of marketing for Verdure Sciences. “The POMELLA® brand continues to set the standard for pomegranate extract quality and punicalagin content. We are proud to see our efforts validated by further patent protections."
POMELLA® is clinically researched, according to Verdure Sciences, and standardized to a patented composition, including the antioxidant-rich punicalagins. Manufactured under HACCP, GMP-certified, and ISO-certified standards, POMELLA® Extract is natural, kosher certified and GMO free.
Verdure Sciences offers bionutritionals through the integration of agricultural networks, manufacturing control and university-based research.
