ERLANGER, Ky.—WILD Flavors created a new line of featured flavors, covering a wide variety of flavor profiles, designed to be used in a variety of food and beverage applications and to pair with various functional, efficacious ingredients from the company’s Health Ingredient Technology & Solutions (HITS®) line. WILD’s HITS team includes chemists and application personnel with a sound understanding of functional ingredients and applications; the team was created to research and promote health ingredients. They have also helped develop clean-tasting extracts and water-soluble emulsions for many nutraceutical ingredients for easier product formulation.
The new featured flavors and related health ingredients include:
- Natural Acai Flavor WONF: Acai Extract
- Natural Tamarind Flavor WONF: Green Coffee Extract
- Natural Grapefruit Flavor WONF (Tangor Type): Hesperidin, Naringin and Citrus Bioflavonoids
- N&A Beignet Type Flavor: Lutein Ester Emulsion
- Natural Raspberry Mandarin Flavor WONF: Acai Extract
- Natural Wild Cherry Flavor WONF: MaxImmune
- Natural Pineapple Lime Flavor WONF: Antiox Blend
- Natural Vanilla Almond Type Flavor: Plant Sterol Ester Emulsion
- Natural Yumberry Flavor WONF: Acai Extract
- Natural Pinotage Wine Type Flavor: MaxImmune
- Natural Rhaspody Blue Berry Type Flavor: Antiox Blend
- Natural Blueberry Black Currant Flavor WONF: Green Tea Catechins
- Natural Pineapple Dragonfruit WONF: Green Coffee Extract
- Natural Blackberry Lime Flavor WONF: Hesperidin, Naringin and Citrus Bioflavonoids
- Natural Guava Mango Passion Flavor WONF: Lutein Ester Emulsion
- Natural Root Beer Type Flavor: Green Tea Catechins and Sea Buckthorn Extract
