NEW YORK—CBC Group, a supplement and distribution company, introduced Touchi Extract TE J FOSHU™, a patented, water-soluble extract of the traditional Chinese seasoning touchi made from organic, non-GMO soybeans and produced through a proprietary manufacturing process. Touchi extract is self-affirmed GRAS (generally recognized as safe) and is approved as FOSHU (foods for specific health use) in Japan, with additional approval for use in Korea.
