News

News / 9 hours ago

OmniActive Brings the Buzz to Supplyside West

OmniActive Health Technologies has been chosen as one of three leading ingredient suppliers to speak during “What’s the Buzz on Innovative Ingredients?" which will take place on Thursday, October 6 from 2:30-3:00 pm at SupplySide Central stage (Level 1, Bayside Hall D | Booth EE182). Hosted by Jeff Hilton, Co-founder and Chief Marketing Officer of Brandhive, the discussion will be centered on how branded ingredients with clinical science and proven efficacy can achieve “buzz" within the supplement and functional food industries. Session participants will learn how to select supply chain partners with the greatest opportunity for long-term success. The discussion will include insight into the business of three distinct and successful B2B companies within the industry.

News / Yesterday

Alkemist Labs and Extrasynthese Demystify Reference Standards, Announce Additional Compounds at SupplySide West

Reference standards – what are they and do you need them? As the herb and dietary supplement industry seeks to step up its testing game, the staff at Alkemist Labs insists that the complex details don’t have to be confusing. Experts from Alkemist Labs and Extrasynthese (Lyon, France) will be available in the Alkemist booth at Supply Side West, Las Vegas, Nevada, October 6 -7, 2016, to delve into all things reference standard and dispel any confusion.

News / Yesterday

MGP Launches Premium Flavored Gin Offerings

MGP, a supplier of premium distilled spirits and specialty wheat proteins and starches, developed four new distilled gins, each featuring a distinctive flavor profile—orange, lemon-lime, citrus berry and cucumber gins. The gins became available to bottlers and marketers of branded spirits products this month.

News / Yesterday

Blue Diamond Opens New State-of-the-Art Warehouse in California

Blue Diamond Growers recently opened its new state-of-the-art bulk storage warehouse in Salida, California. The 48,000-square-foot w was engineered to store up to 60 million pounds of almond meats, increasing Blue Diamond’s receiving capacity by 33 percent.

News / Yesterday

RIBUS’ Nu-MAG™ Enables Creation of Organic Dietary Supplements

At SupplySide West in Las Vegas, the company is launching Nu-MAG™, a rice-based ingredient which takes the place of magnesium stearate and stearic acid, synthetic ingredients previously considered vital in making dietary supplements but prohibited in organic products.

News / Yesterday

Spiroflow Automation Solutions Opens New Office

Spiroflow Automation Solutions Inc. announced the opening of its new office in Greer, South Carolina. The office, located at 112 South Main Street, will provide capacity for increased customer support, engineering, sales, service, human resources and leadership functions.

News / Yesterday

Frutarom Health Introduces CitrOlive

Frutarom Health BU will introduce CitrOlive™, a patented natural ingredient that combines a synergetic action of a unique formulation of olive and citrus extracts backed by extensive research of key phytochemicals, polyphenols and flavonoids, at SupplySide West on Oct. 6 & 7, 2016 at Mandalay Bay hotel in Las Vegas.

News / September 27, 2016

Bell Announces Promotion at Bell Mexico Facility

Bell Flavors and Fragrances announced the promotion of Michael Natale at its Guadalajara, Mexico facility, underlining the company’s commitment to grow its domestic and global business.

News / September 27, 2016

TSI Announces GlucosaGreenDF Glucosamine Ingredient Line

TSI Group Co. Ltd. (TSI) launched GlucosaGreenDF™, a non-shellfish glucosamine branded product line produced by an innovative and patent-pending direct fermentation technology, with regulatory approval, that is expected to revolutionize the global glucosamine market.

News / September 27, 2016

ConAgra Foods Acquires Frontera Foods

ConAgra Foods Inc., has acquired the packaged foods businesses of Frontera Foods Inc., and Red Fork LLC, including the Frontera, Red Fork and Salpica brands, which make authentic, gourmet Mexican food and contemporary American cooking sauces. The acquisition provides ConAgra with a stronger platform to grow its ethnic foods category.

News / September 26, 2016

Algaia Discloses Name of its New Strategic Investor

Algaia SA, following its declaration of intent to acquire Cargill's Alginate business, announced upon closing, it will welcome Maabarot Products Ltd. in its shareholding structure.

News / September 23, 2016

Sabinsa, Chemill Reach Licensing Agreement

Sabinsa Corp. and Chemill Inc. reached an agreement that resolves a previous lawsuit for infringement of Sabinsa’s U.S. Patent No. 6,653,327, covering compositions and uses of turmeric-derived tetrahydrocurcuminoids. The matter has been settled on undisclosed terms. Chemill will respect the patent as a due licensee.

News / September 22, 2016

Vitamin K2 Shown Again to Impact Cardiovascular Health

The results showed that high intake of menaquinones (vitamin K2) was associated with a reduced risk of CHD (coronary heart disease) (at least in hypertensive participants), while high intake of phylloquinone (vitamin K1) was not associated with any reduced risks.

News / September 22, 2016

BENEO Appoints Christoph Boettger as New Member of the Board

Christoph Boettger has been appointed new member of the executive board of directors at BENEO GmbH. At the same time Hildegard Bauer, who was a member of the executive board at BENEO for the past 10 years, has retired from business after 38 years within the Südzucker Group.