Network Sites: Food Product Design Inside Cosmeceuticals Natural Products Marketplace nutrilearn.com SupplySide Focus on the Future CulinologyOnline.com
Natural Products Insider
Search  
Weekly E-mail Newsletter 

Low Vitamin B12 Linked to Low Brain Volume

09/12/2008

OXFORD, England—A recent study at the University of Oxford found low vitamin B12 status is linked to a decrease in brain volume (Neurology. 2008;71:826-32). The prospective study was conducted over a five-year period on 107 community-dwelling volunteers aged 61 to 87 years without cognitive impairment at enrollment. The decrease in brain volume was greater among those with lower vitamin B12 and holotranscobalamin (holoTC) levels, and higher plasma total homocysteine (tHcy) and (methylmalonic acid) MMA levels at baseline. Associations with vitamin B12 and holoTC remained significant after adjustment for age, sex, creatinine, education, initial brain volume, cognitive test scores, systolic blood pressure, ApoE 4 status, tHcy, and folate. Vitamin B12 in the bottom tertile was associated with an increased rate of brain volume loss. The association was similar for low levels of holoTC and for low transcobalamin (TC) saturation.


    Share this article: Email, Slashdot, Digg, Del.icio.us, Yahoo!MyWeb, Windows Live Favorites, Furl
    RSS Add this article feed to: RSS, My Yahoo, Newsgator, Bloglines

    Post a Comment

    Email Email this article Comment Add a comment
    Print Printer version Reprints Order reprints
    RSS RSS Feed Bookmark Bookmark article





       

    Subscribe to Natural Products INSIDER Magazine
    First Name Last Name
    Email

    Sponsored LinksNatural Products INSIDER Announcements