Cargill Polyols Plant Achieves Superior Rating

MINNEAPOLIS—Cargill (CargillSweetness.com) announced that its Blair, Neb., polyols plant has earned a “Superior” rating from the American Institute of Baking (AIB) for the fifth consecutive year. This is the highest rating achievable by the comprehensive and stringent AIB audit system. Cargill’s team in Blair produces Cargill’s Zerose™ erythritol, Maltidex® maltitol, and other polyol sweetener solutions that are part of Cargill’s health-promoting and specialty ingredient portfolio.

"We are proud of this achievement because it recognizes Cargill’s strong ongoing commitment to food safety,” said Marcelo Montero, president, Cargill Health & Nutrition. “This ‘Superior’ rating demonstrates Cargill’s dedication to quality and excellence in our practices as well as our ingredients.”

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