Packaged Facts to present new data

At this year's "Focus on the Future" conference Feb 16-19 in Scottsdale, Packaged Facts' David Sprinkle will reveal primary consumer data framed within the Center for Culinary Development's proprietary Trend Map, tracing ingredients from earliest appearance to full incorporation into mainstream packaged foods.

This must-see presentation is titled "Mapping Natural and Functional Beverage Trends: What's New and What's Next by Restaurant/Retail Context and Target Audience." To see the full agenda and register for Focus on the Future, click here.

And if you cannot make yourself come to Scottsdale in February (you should though), you should still get to know Packaged Facts if you have not done so already. They offer a ton of great data, and are offering a special 10% discount to you through this blog post: Packaged Facts / Insider discount.

Their new research includes:

* Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes

* Ethical Food and Beverage, Personal Care and Household Products in the U.S.; Conscientious Consumerism and Corporate Responsibility in the New Economy, 2nd Edition

* Beverage Trends: Culinary Trend Mapping Report, Vol. 6, No. 2

* Consumers and Sustainability: Food and Beverage, Personal Care, Household Cleaners, and OTC Medications and Supplements

* Natural and Organic Personal Care Products in the U.S., 4th Edition

* Functional, Fortified and Inherently Healthy Foods and Beverages in the U.S., 4th Edition

* The Gluten-Free Food and Beverage Market: Trends and Developments Worldwide, 2nd Edition

* Pet Food in the U.S.: Health, Humanization and High Quality Ingredients in an Increasingly Value-Driven Global Market, 8th Edition