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Steve Myers, senior editor, is a graduate of the English program at Arizona State University. He first entered the natural products industry and Virgo Publishing in 1997, right out of college, and he has managed to escape the searing Arizona heat by relocating to the Washington D.C. metro area. His focus has been on the financial, regulatory and quality control issues in the industry, in addition to writing stories on all aspects of the industry, from research results to manufacturing topics. |
Nothing Fishy Here
Posted in
Blog,
Topics,
Biotechnology,
Bone/Joint Health,
Bone/Joint Health,
Docosahexaenoic Acid (DHA),
Eicosapentaenoic Acid (EPA),
Essential Fatty Acids (EFAs),
Fish Oil,
Formulation,
Government,
Heart Health,
Lab Insights,
Lab Testing,
Market Data,
Quality Control,
Research
I’m a big fan of fish oil, and I’m a big fan of GOED (Global Organization for EPA and DHA Omega-3). I like the work they’ve done to improve the quality of the fish oil supplement segment, and I like their educational efforts.
On that note, GOED is a partner and participant in an Omega-3 Fatty Acid short course, which will cover market data and trends, the regulatory climate, biochemistry, labeling, processing technologies, quality control, health benefits and product applications for omega-3 fatty acids, including fish oils.
In addition o GOED, top omega-3 and biotech firms, dietician providers and university scientists will present a wealth of information.
The event will be held in Chicago, July 16 to 17. For more information, visit the short course Web site.
You can also access the event via the International Omega-3 Learning and Education Consortium for Health and Medicine, an alliance of university scientists and other omega-3 experts; their site is abundant with industry information and omega-3 reference resources for consumers and health professionals.
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