HOT TOPICS
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02/06/2012
You Can't Have Your Pudding if You Don't Eat Your MeatIn stripping the 2010 Tour de France title away from Spanish cyclist Alberto Contador, who had tested positive for clenbuterol, the court absolved the alleged tainted meat but took a jab at supplements. |
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01/26/2012
Mounting Costs?Complying with dietary supplement GMPs potentially presents companies with escalating costs for testing, personnel, equipment and third party services. |
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01/06/2012
Comment on Probiotics, Stevia StandardsUSP invites comments on it latest updates to the Food Chemicals Codex (FCC), which are highlighted by proposed standards for probiotics and stevia glycosides. |
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10/26/2011
Take Vitamins…or Not?Mainstream media has been blasting the practice of taking dietary supplements, arguing even vitamin supplements are worthless unless addressing a specific deficiency or other acute problem. |
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10/24/2011
Bigger Is Not Always BetterAn upcoming INSIDER Webinar Series presentation on obesity and weight management will look at various market factors and products, including mechanicsms of action and current trends. |
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10/13/2011
Update from SupplySide WestAfter three days of SupplySide West education sessions on pertinent regulatory, marketing and scientific topics, a few tidbits have stood out. |
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10/05/2011
A Cool SweetnessAn on-demand webinar details a new combination of the natural sweeteners erythritol and stevia. |
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09/28/2011
Ask the Experts!SupplySide West 2011 attendees will have the opportunity to engage with experts from the Consultants Association for the Natural Products Industry (CANI) during show floor hours. |
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09/27/2011
Probiotics WorkshopMany of the biggest players in the probiotics industry will come together for a half-day post-Supplyside West workshop on the latest probiotic trends, challenges and opportunities. |
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09/14/2011
Sustainable Harvesting of Wild HerbsWildcrafting is still a part of the botanical supply chain, and a new special report explains on why sustainable harvesting in this segment is important and provides details on how to accomplish and maintain such practices. |
