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Gum Technology Corp.

10/25/2007

TUCSON, Ariz.—Gum Technology is offering new gums for fat replacements, gluten-free applications, films, fiber-added snacks, and a replacement for gum tragacanth. Gum Technology’s Coyote Brand gums and gum blends extend shelf life by retaining moisture and providing freeze thaw stability. Coyote Brand Stabilizers thicken and gel creating a smooth mouthfeel and creamy textures while suspending seasonings, spices or fruit pieces in products across the food and nutraceutical industries.

For more information, visit www.GumTech.com or Booth #22054 at SupplySide West.


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