Fiber for Health, Product Formulation (Functional Fiber)

Rebecca Cannon
06/16/2008

Continued from page 2

1. Nilsson AC, et al. "Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast." J Nutr. 2008 Apr;138(4):732-9.

2. Nilsson AC, et al. "Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects." Am J Clin Nutr. 2008 Mar;87(3):645-54.

3. Hlebowicz J, et al. "The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects." Nutr J. 2008 Apr 27;7:12.

4. Good CK, et al. "Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database." . J Am Coll Nutr. 2008 Feb;27(1):80-7.

5. Coxam V. "Current data with inulin-type fructans and calcium, targeting bone health in adults." J Nutr. 2007 Nov;137(11 Suppl):2527S-2533S.

6. Abrams SA, et al. "Young adolescents who respond to an inulin-type fructan substantially increase total absorbed calcium and daily calcium accretion to the skeleton." J Nutr. 2007 Nov;137(11 Suppl):2524S-2526S.

7. Chang HY, et al. "Current gut-directed therapies for irritable bowel syndrome." Curr Treat Options Gastroenterol. 2006 Jul;9(4):314-23.

8. Takahashi T, et al. "Daily intake of high dietary fiber slows accelerated colonic transit induced by restrain stress in rats." Dig Dis Sci. 2008 May;53(5):1271-7. Epub 2008 Mar 12.

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