- Use of dietary supplements is significantly associated with reporting oneself to be in better health than a year ago.
- A majority of diabetics (51.7 percent) perceive their general health condition as fair or poor, compared with non-diabetics, 87.8 percent of whom perceive their general health condition as good, very good or excellent. However, 53.9 percent of diabetics who take multivitamins said their general health was good, very good or excellent.
- Approximately one-third of diabetics (34 percent) take dietary supplements; users are more likely to be older, more highly educated, white, have a higher income and more likely to be insured.
- Diabetics who take supplements generally scored higher on the NHANES Healthy Eating Index and were less likely to be heavy drinkers of alcohol.
- Scientific literature showed promising evidence for several nutritional ingredients, including magnesium, omega-3 fatty acids and alpha-lipoic acid.
- Among the popular dietary supplements taken by diabetics were chromium, calcium, folate and omega-3s.
The full report, A Study of Dietary Supplement Use among People with Diabetes, is available online as a .pdf from the DSEA (www.supplementinfo.org).