References
12/8/03 Green Foods
1. Huang JM et al. "[Effects of spirulina on serum lipids, erythrocyte membrane fluidity and vascular endothelial cells in tail-suspended rats.]"
Space Med Med Eng (Beijing). 16, 3:184-6, 2003.
2. Merchant RE et al. "Nutritional supplementation with Chlorella pyrenoidosa for mild to moderate hypertension."
J Med Food. 5, 3:141- 52, 2002. www.liebertpub.com
3. Upasani CD, Balaraman R. "Protective effect of spirulina on lead induced deleterious changes in the lipid peroxidation and endogenous antioxidants in rats."
Phytother Res. 17, 4:330-4, 2003. www3.interscience.wiley.com
4. Parikh P et al. "Role of spirulina in the control of glycemia and lipidemia in Type II diabetes mellitus."
J Med Food. 4, 4:193-9, 2001. www.liebertpub.com
5. Barrientos LG et al. "Cyanovirin-N binds to the viral surface glycoprotein, GP1,2 and inhibits infectivity of Ebola virus."
Antiviral Res. 58, 2:47-56, 2003. www.elsevier.com/locate/antiviral
6. Pardhasaradhi BV et al. "Phycocyanin-mediated apoptosis in AK-5 tumor cells involves down-regulation of Bcl-2 and generation of ROS."
Mol Cancer Ther. 2, 11:1165-70, 2003. http://mct.aacrjournals.org
7. Guerin M et al. "Haematococcus astaxanthin: applications for human health and nutrition."
Trends Biotechnol. 21, 5:210-6, 2003. http://journals.bmn.com
8. Ben-Arye E et al. "Wheat grass juice in the treatment of active distal ulcerative colitis: a randomized double-blind placebo-controlled trial."
Scand J Gastroenterol. 37, 4:444-9, 2002. http://www.tandf.co.uk
9. Donaldson MS et al. "Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study."
BMC Complement Altern Med. 1, 1:7, 2001. www.biomedcentral.com